Fish parcels with new potatoes / Pesce al cartoccio con patate novelle

parcel

What did Trota expect when she instructed Fidget to put the ingredients for this recipe in baking paper and “make a parcel” with it? Well, in the cartoon kitchen you should never assume, and here’s the proof: Fidget turned up with all the ingredients, true – but beautifully wrapped up in brown paper, neatly tied and stamped, wax seals and all… Continue reading →

Sweet peppers and salmon the Ottolenghi way

Sweet, pointed, red peppers… Although his name brings to mind Middle-Eastern dips and tagines, if we go by the number of recipes in which romano peppers are used, there’s no doubting this is Ottolenghi’s favourite vegetable.

ottolenghi

Inspired by Ottolenghi: The Cookbook, this has to be Fidget’s favourite recipe… Continue reading →