Streusel cheesecake with chocolate / Torta stracciatella ricotta e cioccolato

streusel

Not one to hold back when given clear instructions, Fidget was giving 150% when tasked to pulverise the biscuit to sprinkle on this sensational cake – another foolproof recipe from Stefano Caffarri (Il Cucchiaio d’Argento). Continue reading

Pork medallions with mustard crust and mash

This summer the weather’s been hit and miss, to say the least – and certainly not wall-to-wall scorchio – so Trota thought she’d trot out some mid-season comfort food… and having heard the word ‘medallion’ mentioned in the cartoon kitchen, Fidget decided to get right into the groove… Continue reading