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Monthly Archives: March 2017

Self-saucing chocolate Jaffa pudding – singing in the rain

Posted on 24/03/2017 by Chez Rowe

Singing in the rain Self-saucing Jaffa pudding

Chez Rowe, it’s seemed like a week of rain, rain and more rain. Spring is supposed to have sprung, but has it really…? Continue reading →

Posted in cartoon, Fidget Approved, food, humour, illustration, recipes, recipes - sweet | Tagged butter, caster sugar, chocolate, cocoa, egg, Jaffa, muscovado sugar, orange, orange juice, orange zest, pudding, self-raising flour, self-saucing, singing in the rain

Pici all’aglione

Posted on 18/03/2017 by Chez Rowe

Heston Pici all'aglione

A new rising star in molecular gastronomy…? Continue reading →

Posted in cartoon, Fidget Approved, food, humour, illustration, products, recipes, recipes - savoury, travel | Tagged aglio, aglione, garlic, Heston Blumenthal, leek, molecular gastronomy, pasta, pici, recipe, tomatoes, Toscana, Tuscany, Val di Chiana

Sizzling garlic prawns

Posted on 12/03/2017 by Chez Rowe

microwave instructions

… Well, at least three – if the Rowe household is anything to go by. Continue reading →

Posted in cartoon, Fidget Approved, food, humour, illustration, products, recipes, recipes - savoury | Tagged flat leaf parsley, fresh chilli, garlic, JML Microwave Hot Pot, king prawns, microwave, prawns, recipe

Olive, herb and Pecorino breadsticks

Posted on 03/03/2017 by Chez Rowe

Du Pain Du Vin Bread Breadsticks

Doesn’t Fidget look particularly pleased with himself? Continue reading →

Posted in cartoon, Fidget Approved, food, humour, illustration, products, recipes, recipes - savoury, travel | Tagged bread, bread-making, breadsticks, cartoon, dough, du pain du vin, fennel seeds, food, fresh yeast, humour, Kalamata olives, parmesan, pecorino, recipes, Richard Bertinet, strong bread flour, sundried tomatoes

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