Don’t we just love the colourful Rowes…? Continue reading
Chard and leek savoury tart (with wild herbs if you’re patient and lucky)
Ah, the good old days, when the thrifty householder could forage for dandelion leaves, borage and even nettles to make some delicious, local fare… Continue reading
Chocolate puddings with white chocolate hearts
Dark chocolate and white chocolate – sounds great, so what could possibly go wrong… Continue reading
Upside down apricot cake
Rather than dwell on the slapstick… Continue reading
Japanese-style duck orange
And don’t forget your kamo … Continue reading
Pasta peperoni e acciughe – Pasta with romano peppers and anchovies
He’s a cheeky so and so, no? You can never have too much pasta, according to Trota, and as we’ve seen recently, she’s stocked up big-time. Continue reading
You can never have too much pasta
Today’s illustration
A difficult conversation with Fidget
Today’s illustration
Delicious crumbly lemon biscuits
– Because he wanted to play squash!
(yes, Salmon, we know you’re here all week…tell your friends) Continue reading
Taking a break from social media…
The blog will be updated but not social media (at least not on a regular basis) – so come straight to the blog if you want to know where the Rowes are at.
Chez Rowe 