Easy ravioli with peperonata sauce

Fidget gondolier

Fidget really thought he was living the dolce vita – but after Trota’s rude awakening, Fifi was gone and it seemed all his dreams were over. How little he knew…Trota had just concocted this Italian delight, and Fidget was more than happy to have been disturbed… Continue reading

Chicken in oyster sauce with oyster mushroom and stir-fry vegetables

oyster sauce

A simple misunderstanding almost landed Fidget and Salmon in hot water, but Trota certainly put them straight and things soon picked up – in fact Fidget went on to rustle up a very decent meal. Continue reading

Fidget Approved

Fidget Approved

Fidget certainly gets around in the kitchen and he loves playing with Trota’s latest toys: the state-of-the-art savarin tin, the whisk that incorporates the most air, the piping bag that gives perfect icing results… not to mention his latest finds in tasty products and gourmet ingredients. So, if something gets his pawprint of approval, we’ll let you know: Fidget Approved. Continue reading

Fidget makes sushi and miso soup

sushi

Fidget has gone all Eastern this week. Big fans of sushi – and Japanese food in general – Trota and Fidget have had a go at making a simple and tasty meal at home; husband Salmon wasn’t planning to be gone fishing, so he may reach for that can of baked beans after all… Continue reading

The BBC Good Food Show

Fidget’s representatives visited the BBC Good Food Show at Olympia this weekend. They met three gods from Fidget’s culinary pantheon and even brought back signed copies of Paul Hollywood and Mary Berry’s The Great British Bake Off Everyday and The French Kitchen by Michel Roux Jr. Fidget is beside himself with excitement – he hardly slept all night!

michelroux-signed

paulandmary-signed

Duck with plum sauce the Fidget way

 

jamie-oliver

What do you get if you whizz up “…some garlic, a red chilli, some lime and a bunch of coriander – stalks and all – with a slug of olive oil?”: Jamie Oliver, of course!

Anyway, moving on – inspired by Jamie’s 30-minute meals, Fidget has whizzed up something marvellous today, with just a few ingredients and in double-quick time. Would you like to try? Continue reading