
Can you believe that Fidget would have put gruyere in the cheesecake! Outrageous…
Category Archives: humour
Penne with vodka

Reminiscing about his bohemian college days, Fidget decided to revive a dish he hadn’t cooked for more than a while… Continue reading
Chocolate truffle cake

…it’s true, there’s something* in most chocolate that doesn’t agree with dogs, but you can’t help feeling that Trota really just wanted to have her cake and eat it (all). And having helped all morning in the cartoon kitchen, Fidget was well cheesed off (as you can imagine) – but then there’s always something else to look forward to… Continue reading
Aubergine parmigiana à la Fidget – et voilà!

After blowing the whistle on this latest outbreak of tomfoolery, Trota has re-established order in the cartoon kitchen and retrieved today’s key ingredient… Continue reading
Yoghurt pot cake – ciambella allo yoghurt

You’d have thought Fidget had exhausted the number of ways he could create mayhem in the cartoon kitchen. But no. Introduce a savarin ring into the mix and see what he can come up with! Continue reading
Crab meat linguine

If any dish divides the Rowe household, this is it. In Salmon’s world, seafood comes with a tail so he’s deeply suspicious of crab meat. Which is a shame. And whenever Trota floats the idea of a quick supper, rustled up in minutes and he sees her reaching for the pack of linguine, Salmon knows he has to move fast. His usual go-to is that can of baked beans, but Trota reckons she can make this tasty dish in just ten minutes. So who will be left in the dust? Salmon or Trota? Continue reading
Lemon tart with citrus peel

If you encountered this sort of tomfoolery in your kitchen, what would you do? Continue reading
Gnocchi al dolcelatte

Fidget invites you to consider: could such a tasty dish be easier and quicker? Continue reading
Torta di zucca e mandorle

The Pumpkin returns… Continue reading
Fidget makes delicious Korean mandu dumplings

New Year, new challenge! The Rowes decided to start 2014 in style – and what better than a dish they all enjoy but have never tried making? Continue reading