Practically unknown until recently outside the Italian region of Calabria, ‘nduja is now catching hold among lovers of spicy food. If you do manage to get your hands on some of this fiery, spreadable insaccato, make this dish without delay. And although, like Salmon (who seems, incidentally – note to picture editor – to have been rejuvenating his barnet) you may have to deploy the fire extinguisher, trust your cartoon kitchen crew: it’s worth it. Continue reading →